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Summer Sunday lunch

Give Sunday lunch a summer makeover with one of our moreish recipes.
One-pot chicken with dates and caramelised lemon
by Alison Roman

This makes a great alternative Sunday lunch when you fancy a roast but want something a bit different.

Main course

Baked ham with new potatoes and salad cream

by Rick Stein
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Pomegranate and sumac roast chicken

by Rick Stein
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
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Stuffed chicken breasts

by Annie Rigg
Main course

Lamb kleftiko

by Georgina Hayden
Main course

Tomato risotto

by Raymond Blanc
Main course

Lush lemon pepper chicken

by Tom Kerridge
Main course

Italian roast chicken with peppers and olives

by Nigella Lawson
Main course

Moroccan-style chicken with couscous and yoghurt

Main course

Salmon, fennel and pea risotto

by Mary Berry
Main course

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Salmon fillets with herbs and red pepper

by Mary Berry
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Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
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Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
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Whole roast cauliflower

by Annie Rigg
Main course

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Harissa chicken and orzo

by Zena Kamgaing
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Stuffed peppers in a creamy tomato sauce

by Olia Hercules
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Mesquite chicken with grilled peach salad

by The Hairy Bikers
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Haddock and lentils

by Marcus Wareing
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Roast harissa chicken with homemade flatbreads

by Georgina Hayden
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Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
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Lamb chops with Mediterranean stew

by Marcus Wareing
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Stuffed vegetables

by Rick Stein
Main course

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
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Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

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