Stir-up Sunday
Whether you want to stir up a rich Christmas pudding or make some stollen to pop in the freezer these recipes are sure to fill your kitchen with festive cheer.
by Mary Berry
Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics.
Equipment and preparation: You will need a 1.4 litre/2陆 pint pudding basin
