Seafood pasta
Whether you're looking for something fun and feiry, comfortingly creamy or that can transport you to the Italian coast, we've got the seafood pasta dish for you.
by Elly Curshen
Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner.
Each serving provides 761 kcal, 40g protein, 73g carbohydrate (of which 14g sugars), 28g fat (of which 6.2g saturates), 6.1g fibre and 6.3g salt.
