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Saturday Kitchen lockdown favourites

Check out a few of our favourite recipes from Saturday Kitchen over the last year of lockdown!
Confit tandoori chickpeas
by Yotam Ottolenghi

Ottolenghi’s chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing.

Main course

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Croque madame

by Paul Ainsworth
Light meals & snacks

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Sausage and ricotta cannelloni

by Theo Randall
Main course

Sardine bolognese

by Adam Byatt
Main course

Almond chicken curry

by Dr Rupy Aujla
Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Marzipan loaf cake

by Nigella Lawson
Cakes and baking

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks
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