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Recipes to impress

If you want to impress someone special, make them one of these (secretly quite simple) recipes and they'll be yours forever. Or at least until after dessert.
Mushroom steak and fries with beurre-less blanc sauce
by Mary McCartney

Mary McCartney makes a classic steak frites into a beautiful vegan dinner for two with meaty mushrooms and a beurre blanc without the beurre.

Main course

Beef stroganoff

by Tom Kerridge
Main course

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Steak Diane with saut茅 potatoes

by The Hairy Bikers
Main course

Chicken and seafood paella

by Laura Wingrove
Main course

Mushroom bourguignon

by Lucy Parker
Main course

Linguine alla puttanesca

by Anna Del Conte
Main course

Omelette Arnold Bennett

by Tom Kerridge
Brunch

How to cook a steak

by Joseph Denison Carey
Main course

Eggs Florentine

by Sophie Dahl
Brunch

Hake with chorizo and potatoes (Merluza 脿 la Gallega)

by Rick Stein
Main course

Arancini with ragu (arancine al rag霉)

by Rachel Roddy
Main course

Creamy mushroom chicken

by Deborah Reddihough
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Duck stir fry

by Hattie Ellis
Main course

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Chicken tartiflette

by Mary Berry
recipe

Lobster thermidor

by James Martin
Main course

Stuffed mushrooms

by Ellis Barrie
Main course

Confit duck leg with celeriac mash

by James Martin
Main course

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Chicken parmentier

by Rick Stein
Main course

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Mussels with poulette sauce

by Rick Stein
Main course

Easy spaghetti carbonara

by Ellis Barrie
Main course

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Arroz verde

by Rick Stein
Main course

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Chicken Marsala

by Rick Stein
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Duck a l鈥檕range

by The Hairy Bikers
Main course

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Garden focaccia

by Marcus Wareing
Light meals & snacks

Steak Diane with saut茅 potatoes

by The Hairy Bikers
Main course

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