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Quick and comforting

These recipes are perfect for those evenings when you need comfort food quick.
Pan-fried hake with caper and lemon butter sauce
by Elly Curshen

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash.

Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Sausage and red pepper hotpot

by Mary Berry
Main course

Parma ham and pimento penne

by Mary Berry
Main course

King prawn and broccoli stir fry

by Mary Berry
Main course

Korma-style chicken curry

by Mary Berry
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Chicken kebab wrap

by Emily Angle
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Leftover chicken pasta

by Rachel Phipps
Main course

Hoisin noodles

by Rachel Phipps
Main course

Kidney bean fajitas

Main course

Spaghetti with garlic and chilli

by Anna Del Conte
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Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
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Microwave soy salmon noodles

by Sophie Whitbread
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Easy spaghetti carbonara

by Ellis Barrie
Main course

Beef and pepper stir-fry

by Mary Berry
Main course

Prawn linguine

by Hattie Ellis
Main course

5-ingredient sausage pasta

by Annie Rigg
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Spaghetti and meatballs

by Johnnie Mountain
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One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Salmon and broccoli pasta

by Justine Pattison
Main course

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Crispy smashed potatoes

by Rosie Reynolds
Side dishes
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