Plant-based protein
All of these vegan dishes are packed with protein thanks to plant-based sources like tofu and beans.
by Ching-He Huang
A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes.
Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt.
