October recipes
Recipes that make the most of October's larder. Choose pumpkin, winter cabbage, mackerel, chestnuts, cobnuts, wild mushrooms, leeks and Bramley apples as the star of your seasonal dishes.
by Dr Rupy Aujla
This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad.
Each serving provides 406 kcal, 11g protein, 35g carbohydrates (of which 10g sugars), 23.5g fat (of which 5g saturates), 6g fibre and 0.7g salt.
