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Meals for one

Make eating alone a treat with these quick and easy dishes that won't break the bank. There are speedy stir-fries, gastropub favourites and instant Italian classics.
Leek and mushroom risotto
by Gino D'Acampo

Gino D'Acampo's creamy leek and earthy mushroom risotto is the perfect dinner for one.

Sausage, sweet potato and broccoli traybake

by Rebecca Sargent
Main course

Roast chicken dinner for one

by Justine Pattison
Main course

Chicken pitta

by Sarah Cook
Light meals & snacks

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Fried chicken sandwich

by Nigella Lawson
Main course

Ham and pea pasta

by Sarah Cook
Main course

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Chicken egg-fried rice

by Rachel Phipps
Main course

Sicilian-style salmon with garlic mushrooms

by Gino D'Acampo
Main course

Soy and chilli chicken rice bowl

by Justine Pattison
Main course

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Baked sweet potato

by Rebecca Sargent
Main course

Cheese and ham omelette

by Raymond Blanc
Brunch

Chilli broccoli pizza

by Saskia Sidey
Main course

Potatoes in their skins

by Becca Spry
Starters & nibbles

Budget arrabiata pasta

by Justine Pattison
Main course

Easy ramen noodles

by Tim Anderson
Main course

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Roast chicken dinner for one

by Justine Pattison
Main course

Vegan okonomiyaki 

by Saskia Sidey
Light meals & snacks

Pasta with halloumi and red onion

by Tony Tobin
Main course

Chilli no carne

by Saskia Sidey
Main course

Special fried rice

by James Martin
Side dishes

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Egg tortilla pie

by Nigella Lawson
Brunch

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Chicken stir-fry

by Nick Nairn
Main course

Cheesesteak sandwich with grilled onions

by Emily Angle
Light meals & snacks

Mac ‘n’ cheese for one

by Justine Pattison
Main course

Chorizo and bean quesadilla

by Paul Rankin
Light meals & snacks

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Chickpea and cauliflower curry

by Sarah Cook
Main course

Pasta e ceci 

by Saskia Sidey
Main course

Hot and sour prawn broth

by Emily Angle
Light meals & snacks

Avocado salad

by Rachel Phipps
Main course

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Lentil salad with beetroot and goats' cheese

by Emily Angle
Light meals & snacks

Creamy mushroom pancakes

by Rachel Phipps
Main course

How to cook the perfect omelette

by Ellis Barrie
Brunch

Beef steak for one

by Gino D'Acampo
Main course

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Gammon, egg and oven chips

by Nick Nairn
Main course

Chicken curry for one

by Brian Turner
Main course

Easy breakfast wrap

by Priya Tew
Brunch

Kidney bean and sweetcorn quesadillas

by Saskia Sidey
Main course

Courgette chilli pasta

by Saskia Sidey
Main course

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Tofu fried rice

by Saskia Sidey
Main course

Baked ham and egg pots

by Becca Spry
Brunch

Easy mushroom pilau

by Justine Pattison
Main course

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

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