March recipes
Seasonal recipes to celebrate the best produce March has to offer. Cauliflower, kale, purple sprouting broccoli, spinach, oranges, rhubarb and mussels bridge the gap between winter and spring.
by Seema Pankhania
This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours.
Each serving provides 670 kcal, 28g fat (3.9g saturates), 72g carbohydrate (of which 7.9g sugars), 26g protein, 9.9g fibre, 4.6g salt.
