Korean kitchen
Explore our selection of Korean dishes that everyone should try at least once.
by Su Scott
Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with deeply savoury doenjang.
