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Healthy vegetarian recipes

Here are our favourite healthy vegetarian recipes that even the meat eaters will enjoy.
Roasted sweet potatoes with chipotle black beans
by Dr Saliha Mahmood-Ahmed

Roast sweet potatoes make a delicious and nutritious change to regular baked potatoes. This version is topped with smoky black beans and punchy salsa for plenty of fibre and protein.

Main course

Nadiya's dal

by Nadiya Hussain
Main course

Easy vegetable curry

by Justine Pattison
Main course

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Veggie shepherd鈥檚 pie

by Lorraine Pascale
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Healthy stir-fry with tofu and rice noodles

by Priya Tew
Main course

Shakshuka traybake

by Rukmini Iyer
Brunch

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Vegan chilli

by Justine Pattison
Main course

Moroccan vegetables with couscous

by Justine Pattison
Main course

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Aubergine curry

by Sunil Vijayakar
Main course

Vegan aubergine burgers

by Justine Pattison
Main course

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Vegetable fajitas

by Sunil Vijayakar
Main course

Black bean burrito bowls

by Rachel Phipps
Main course

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Hearty vegetable soup

by Justine Pattison
Light meals & snacks

Chickpea salad

by Priya Tew
Light meals & snacks

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Easy Mexican bean stew

by Justine Pattison
Main course

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Vegetarian cottage pie

by Gordon Jones
Main course

Mushroom bhaji

by Sunil Vijayakar
Main course

Tofu sushi bowl

by Sunil Vijayakar
Main course

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Spicy mozzarella aubergine traybake

by Rukmini Iyer
Main course

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Avocado salad

by Rachel Phipps
Main course

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

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