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Feel-good food recipes

These recipes are full of flavour and guaranteed to make you feel good.
Miso baked salmon
by The Hairy Bikers

Marinate the salmon up to a day ahead and you鈥檝e got an easy, flavour-packed supper, ready in 30 minutes.

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Roast tomato risotto

by Tally Rye
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Vegan chilli

by Justine Pattison
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Pesto lemon chicken salad

by Mary Berry
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Prawn laksa

by Mandy Yin
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Roast vegetable hummus with zhoug

by Dr Rupy Aujla
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Italian green lentil soup

by Jenny Chandler
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Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
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Coconut chicken curry

by Romy Gill
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Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
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Palak paneer

by Romy Gill
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Chilli bean stir-fry

by Dr Rupy Aujla
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Green vegetable and feta pie

by Dr Rupy Aujla
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Black bean burrito bowls

by Rachel Phipps
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Buddha bowl

by Rhiannon Lambert
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Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Sweet potato traybake fajitas

by Rachel Phipps
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Vegan Singapore noodles

by Dr Rupy Aujla
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Roast vegetable and lentil salad

by Jenny Chandler
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Lokanta stew

by Nigel Slater
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Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Lentil, courgette and feta pasta bake

by Rhiannon Lambert
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Vegetable noodle soup bowl

by Mary Berry
Light meals & snacks

Crispy fish sauce chicken noodles

by Seema Pankhania
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Chipotle pinto bean stew

by Dr Rupy Aujla
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Italian veggie balls

by Sarah Cook
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Roasted vegetable bowl

by Dr Rupy Aujla
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Quick coconut fish curry

by Romy Gill
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Chicken, miso and mushroom ramen

by Tom Kerridge
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Chilli-spiked greens in coconut milk

by Rukmini Iyer
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Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
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Prawn jambalaya

by Sunil Vijayakar
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Pasta alla Norma

by Rachel Phipps
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Korean-style crispy vegetable pancakes

by Rhiannon Lambert
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Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
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Easy Mexican bean stew

by Justine Pattison
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Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Baked vegetable crisps

by Sarah Cook
Light meals & snacks
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