Fabulous frittatas
All-in-one dinners that double up as lunch. Tailor your frittata to your fridge with our favourite recipes.
by Sarah Rossi
This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla.
This recipe is part of a budget family batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard. If you are cooking this recipe outside of the meal plan, you will only need half the potatoes.
Each serving provides 515 kcal, 26.4g protein, 50.7g carbohydrate (of which 7.9g sugars), 20.9g fat (of which 8.6g saturates), 9.2g fibre and 0.86g salt.
