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Easy fish recipes

Need a little inspiration for family-friendly fish recipes? Or simply want to boost your intake of omega-3s? We've brought together our easiest recipes.
Haddock and lentils
by Marcus Wareing

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone.

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Thai fish cakes

by Marni Xuto
Light meals & snacks

Fish tacos

by Nigella Lawson
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Tuna fishcakes

by Rachel Phipps
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Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Salmon fish cakes

by Rachel Phipps
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Salmon with roasted miso vegetables

by Tally Rye
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Fear-free fish stew

by Nigella Lawson
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Baked sea bream with garlic and rosemary

by Mitch Tonks
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Quick coconut fish curry

by Romy Gill
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Pan-fried sea bass in harissa butter

by Georgina Hayden
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Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
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Easy Parsi fish patia

by Maunika Gowardhan
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Baked cod with herby crust

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Fish finger bhorta

by Nigella Lawson
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Pesto and salmon parcels

by Justine Pattison
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Hake with chorizo and potatoes (Merluza 脿 la Gallega)

by Rick Stein
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Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
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Tuna pasta sauce

by Antonio Carluccio
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Sea bass fillet with rosemary and lemon

by Mitch Tonks
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Fish and potato traybake with pesto

by Rukmini Iyer
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Quick fish curry

by The Gangotra Family
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Tinned salmon fishcakes

by Sarah Cook
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Harissa baked fish with bulgur wheat

by Justine Pattison
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Fakeaway fish and chips

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Salmon fillets with herbs and red pepper

by Mary Berry
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Thai fish cakes

by Marni Xuto
Light meals & snacks

Grilled mackerel with new potatoes and salad

by James Martin
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Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Smoked haddock chowder with leeks and sweetcorn

by Nigel Slater
Light meals & snacks

Butter bean curry with smoked haddock

by Ellis Barrie
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Lemongrass and coriander cod

by Seema Pankhania
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Thai fish curry

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Softened sweet onion and crisp fried fish

by Nadiya Hussain
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Simple fish in a bag

by Donal Skehan
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Cod in curry sauce

by Romy Gill
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White fish and bacon parcels

by Gregg Wallace
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Mackerel kebabs

by The Hairy Bikers
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Blackened barbecued fish

by The Hairy Bikers
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Cod and chorizo orzo

by James Martin
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