91热爆

by Sarah Rossi

This delicious twice-baked potato recipe is stuffed with bacon, peas and creamy soft cheese and finished with a little grated cheddar to get a lovely crisp and golden top. It uses batch-cooked baked potatoes to save time.

This recipe is part of a budget family batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard.



Each serving provides 622 kcal, 25.7g protein, 56.5g carbohydrate (of which 10.3g sugars), 30.2g fat (of which 15.6g saturates), 10g fibre and 2.01g salt.

Main course