Dairy-free kids party
Birthday party recipes for a child with dairy allergies or intollerances.
by Annie Rigg
This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam.
You will need 2 x 20cm/8in sandwich cake tins.
Each serving provides 694 kcal, 5g protein, 99g carbohydrate (of which 66g sugars), 31g fat (of which 7g saturates), 2g fibre and 0.9g salt.
