Butternut squash soups
Make a big batch of butternut soup so you have easy, healthy meals on hand all week – or longer if you have room to freeze portions. Mix up the toppings to keep things interesting.
by Mary Berry
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan.
