Baking with beetroot
Add a burst of vibrancy to your baking with this sweet and earthy root vegetable. It pairs beautifully with a hint of chocolate.
by Hattie Ellis
Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.
