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10 ingredients or less

If 10 ingredients is your limit for weeknight meals, we've got the perfect collection of recipes for you.
Golden chicken legs over curried corn and coconut
by Ed Smith

Crisp, golden and juicy chicken legs with a sweet, fragrant, gently curried coconut sauce. What more could you want?

Main course

Easy spaghetti bolognese

by Chris Bell
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How to cook the perfect omelette

by Ellis Barrie
Brunch

Easy chicken curry

by Shelina Permalloo
Main course

Chopping board tomato and basil pesto pasta

by Donal Skehan
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Sausage bake with gnocchi

by Rachel Phipps
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Tomato, chickpea and pasta soup

by Rachel Phipps
Light meals & snacks

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
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One-pan sausage pasta

by Justine Pattison
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Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Foolproof spaghetti carbonara

by Danilo Cortellini
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Sweet potato and chickpea curry

by Atul Kochhar
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Sausage, squash and apple traybake

by Silvana Franco
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Easy sausage and lentil stew

by Justine Pattison
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Easy cheese, leek and potato puff pie

by Silvana Franco
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Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Cacio e pepe

by Rachel Phipps
Main course

Honey broccoli noodles

by Miguel Barclay
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Vegetable noodle pancake

by Silvana Franco
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Tarka dal with rice

by Cyrus Todiwala
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Harissa tahini noodles with charred aubergines

by Zena Kamgaing
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Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Pepper, tomato and basil pasta

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Roast tomato risotto

by Tally Rye
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Easy sausage casserole

by Tom Kitchin
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Kale and peanut pesto spaghetti

by Silvana Franco
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Hoisin noodles

by Rachel Phipps
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Potato and pea curry

by Chetna Makan
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Mediterranean chicken with potatoes

by Jason Atherton
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Easy paneer and potato curry

by Aktar Islam
Main course

One-pan veggie English breakfast

by Rachel Phipps
Brunch

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

5-ingredient cheddar and red onion tartlets

by Silvana Franco
Light meals & snacks

Chicken and chorizo jambalaya

by Rebecca Sargent
Main course

Creamy lemon veg pasta

by Tally Rye
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Cheat鈥檚 chorizo frying pan pizzas

by Silvana Franco
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Simple microwave macaroni cheese

by Silvana Franco
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Quick broccoli pasta

by Lisa Faulkner
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Creamy mushroom pasta

by Dr Rupy Aujla
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Microwave soy salmon noodles

by Sophie Whitbread
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Air fryer chipotle peppers and gnocchi

by Rachel Phipps
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Microwave spinach and sweet potato dal

by Silvana Franco
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Salmon with roasted miso vegetables

by Tally Rye
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Cod and chorizo orzo

by James Martin
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Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Hasselback garlic bread three ways

Light meals & snacks

Creamy chicken and rice

by Justine Pattison
Main course

Harissa lamb with chickpeas

by Sunil Vijayakar
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Brown butter tortelloni

by Silvana Franco
Main course

Tomato and pea pasta bake聽

by Saskia Sidey
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