Clafoutis recipes
This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb clafoutis or James Martin's plum version.
by Raymond Blanc
Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots.
