Chicken soup recipes
If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive you. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a little chilli - whatever makes you feel good.
Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock
Each serving provides 288kcal, 28g protein, 11.5g carbohydrate (of which 7g sugars), 14g fat (of which 6.5g saturates), 3.4g fibre and 0.7g salt.
More chicken soup recipes
Storage
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen.
Preparation
Use the carcass from a roast chicken to make a simple stock (try ), reserving the leftover chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian flavour, to thyme and parsley for a comforting English taste.
