Tasha Marikkar
Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Cooking since she was six, with an undying passion for food, Tasha spent the years 2020–2023 researching Sri Lankan recipes. This journey strengthened her love for the glorious flavours of the region.
Her first book, JayaFlava, guides the reader through the process of creating a beautiful Sri Lankan meal.
Recipes by Tasha Marikkar
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