Marianne Lumb
Chef Marianne Lumb began her classical training in restaurants, including the Michelin starred Gravetye Manor. From 2000 she worked in the UK, Mediterranean, America and Australia, where she gained extensive knowledge of the local, seasonal food.
Since 2013 she has been running her own award-winning restaurant in Notting Hill.
Recipes by Marianne Lumb
See all Marianne Lumb recipes (4)
