Charcuterie recipes
Charcuterie is a generic term for the products traditionally sold by charcutiers (pork butchers), and includes all products based on pork meat or offal, including cured and cooked meats, fresh and smoked sausages, p芒t茅s, black puddings and salamis. In France, it also refers to the shop itself that sells these kinds of products. Order charcuterie in a restaurant and you will be served a platter of cuts of meats and sausages prepared in various ways.
