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So what are the rules for that perfect BBQ?

Does it have to be charcoal or are gas bbq's ok?
Why do men always have to take control of the cooking?
Simple burgers or should you be more experimental?
Instant bbq from the garage... or top dollar versions you see in garden centres?
What rules for how much drink you can/should drink during the long cooking process?
Is there anything wrong with cremated food...

Tune in this Tuesday - when I'll be meeting the international BBQ champions to find out what really matters when cooking outdoors.