|
 |
| Ìý |
Lavender Poached Pears |
|
Ingredients150ml / 5fl oz white wine
150ml / 5fl oz water
100g / 3 oz sugar
a piece of lemon rind
a small bunch of lavender
6 pears, slightly under ripe
Method
Combine everything except the pears in a flameproof casserole over a low heat, stirring until the sugar has dissolved. Pare the pears thinly, keeping them whole and retaining the stalks. Stand upright in the hot syrup, cover and poach over a low heat until tender. Eat hot, warm or chilled.
Reproduced with the kind permission ofÌý Sarah Beattie
|
| Ìý |
|
Ìý |
What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house  | |
Ìý
| |
|
|
Ìý
