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Woman's Hour 91热爆 Radio 4 |
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AMERICAN PANCAKESIngredientsServes 12Preparation: 10 minutes Cooking: 10-15 minutes 200g (7oz) wholemeal flour 25-40g (1-1陆) soft brown sugar 2 tbsp wheatgerm 1 tsb baking powder 2 tsp bicarbonate soda 350ml (12fl oz) buttermilk 2 eggs, beaten 25g (1 oz) butter, melted 2-3 drops vanilla extract MethodMix the flour in a large bowl with the sugar, wheatgerm, baking powder and bicarbonate of soda.In a separate bowl, beat the buttermilk with the eggs, melted butter and vanilla extract. Pour over the dry ingredients and stir until just combined. Heat a large non-stick frying pan or griddle, pour in some of the pancake batter and shake the pan gently so that the mixture spreads out to a circle, about 10cm (4in) across and 5mm (录in) thick. Cook for a few minutes then, when well risen and full of holes, flip over using a spatula and cook on the other side. Repeat the process with the remaining batter to make about 12 pancakes. You can make several pancakes at a time. This recipe is reproduced with the kind permission of Sarah Brown from The Readers' Digest Complete Vegetarian Cookbook, Reader's Digest; ISBN: 0276426177 24.99 Back to the recipe page |
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