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Ìý Peasant cookery 12ÌýOctoberÌý2004 Ìý
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Elisabeth Luard on its history from Iceland to Andalusia

Cookery writer, Elisabeth Luard talks to Jenni about the history of European peasant cookery from Iceland to Andalusia, and cooks a German recipe, Himmel un Erde - potatoes with apples.

European Peasant Cookery byÌýElisabeth Luard,ÌýGrub Street Publishing, ISBN 1904010504Ìý

Try Elisabeth's recipe for Potatoes with Apples and Crispy Bacon or browse through the collection of Woman's Hour recipes

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