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Mary Contini
Monday 21 October 2002
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Mary Contini In the last in the series Scottish-Italian food writer Mary Contini cooks a recipe that highlights both her Italian roots and charts the journey her grandparents made to Scotland.
Simon Parkes reports on Mary's special ice cream recipe.
Read Mary Contini's recipe for Zabaglione Ice Cream
Dear Francesca by Mary Contini is published by Ebury Press ISBN 0091881765
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