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Caerphilly |
Tuesday 18 June 2002 |
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The British Cheese Awards were established in 1994 to highlight the huge diversity of cheesemaking in the UK. The force behind this endeavour is food writer Juliet Harbutt - the doyenne of British cheese.
Reporter, Anna Macnamee went to find out more from Juliette about Caerphilly, a crumbly British cheese first produced in 1830.
British Cheese Directory, editor Juliet Harbutt, Pub: Juliet Harbutt; ISBN: 0954224000, £45
Cheese, by Juliet Harbutt, LORENZ BOOKS; ISBN: 0754811050, £7.99
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