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Mozzarella |
Thursday 23 May 2002 |
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The British Cheese Awards were established in 1994 to highlight the huge diversity of cheesemaking in the UK. The force behind this endeavour is food writer Juliet Harbutt - the doyenne of British cheese.
But Juliet also has an appreciation of cheeses from abroad. In the first of our series, On Your Cheese Board, Anna Mcnamee brings Juliet Harbutt mozzarella to sample.
British Cheese Directory, editor Juliet Harbutt, Pub: Juliet Harbutt; ISBN: 0954224000, £45
Cheese, by Juliet Harbutt, LORENZ BOOKS; ISBN: 0754811050, £7.99
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