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Restaurant Critics |
Tuesday 2 April 2002 |
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What makes a top restaurant critic?
It can make or break a restaurant's success. What criteria does the critique take and how can we be sure that opinions are objective?
Joanna Blythman, restaurant critic of Scotland's sunday Herald, Tracey MacLeod of the Independent Saturday magazine and Fay Maschler of the London Evening Standard join Jenni to discuss their impressions of culinary critique.
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