The Spanish have tapas,Ìýthe Greeks their meze and the Swedes their smorgasboard. And what do we have? The quintessentially English buffet. But with a shift towards appetisers from other cultures are we witnessing the gradual demise of the humble sausage roll?Ìý Jenni is joined by chef, Lisa Walker, whoÌýexplains how to make traditional party snacks to suit all palates andÌýsocial historian, Christina Hardyment, whoÌýconsiders the decline of classic British buffet food.
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