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Episode 1 of 8
Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?
Last on
Mon 31 Jul 2023
00:50
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A Michelin-starred restaurant with a tiny kitchen
Duration: 01:15
Credits
Role | Contributor |
---|---|
Presenter | Tom Kerridge |
Executive Producer | Richard Bowron |
Production Company | Bone Soup |
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