91Èȱ¬

Coconut meringue tartlets in Stornoway, plus a delicious sultana and almond cake passed down the generations in the Bays of Harris. Gregor MacLeod visits friends throughout the Western Isles who show him their favourite recipes.

In the kitchen at home in Callanish, Gregor gets creative making a chocolate custard slice with hazelnut puff pastry. Running his own B&B, he’s always looking for recipes that will leave guests with a lasting memory of their time in Lewis. Light but crunchy English muffins – or Callanish muffins as they’re known in Gregor’s house – are a firm favourite in his repertoire for breakfast.

Tortan mearaing le cnò-coco ann an Steòrnabhagh. Cèic àmoin dèante tro ghinealachan ann am Bàgh Na Hearadh. Tha Griogair MacLeòid a’ tadhal air caraidean air feadh nan eilean gu faic e na reasapaidhean as fheàrr leotha – agus anns a bheil earbs’ is tlachd aca. ‘S a’ chidsin fhèin an Calanais tha Griogair a’ fàs cruthachail le taois cnòthan-callain le ughagan teoclaid.

Oir gu bheil daoine air aoigheachd na dhachaigh airson Leabaidh is Bracaist tha Gregor daonnan a’ sireadh reasapaidhean nach fàg ach deagh chuimhneachain aig luchd-tadhail air a chuid bìdh. ‘S e aon dhiubh sin Mufainean Shasannach - ged a ‘s e Mufainean Chalanais a th’ aca orra an taigh Ghriogair!
Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bhìdh còmhla ri charaidean ‘s a tha e iomlaid a’ dhèanamh air reasapaidhean mìorbhaileach a tha ag obrachadh uair as dèidh uair.

In Gaelic with English subtitles