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With spring in the air, Suzie creates a delicious Easter feast of Cantonese steamed salmon followed by a slow-cooked leg of lamb. It鈥檚 rounded off with a decadent chocolate cake.
Suzie Lee is on a mission to help us cook with confidence. With spring in the air, Suzie creates a delicious Easter feast, starting with a flavour-packed Cantonese steamed black bean and ginger salmon. After a visit to Millbank Farm in County Down, Suzie cooks up an epic Sunday roast of slow-cooked leg of lamb served with a rich potato dauphinoise, then demonstrates how to put leftovers to good use when she makes easy lamb kebabs. She tops it all off with the ultimate Easter chocolate cake.
Last on
Mon 9 Aug 2021
19:00
91热爆 One Northern Ireland & Northern Ireland HD only
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Credits
| Role | Contributor |
|---|---|
| Series Producer | Lucy Wedlock |
| Director | Lucy Wedlock |
| Executive Producer | David Cumming |
