Our Wild Spice Rack
Sheila Dillon heads to Galloway, Scotland, to meet forager and wild food teacher Mark Williams, who claims to be able to match anything in our spice racks with a wild ingredient.
Sheila Dillon heads to Galloway, Scotland, to meet forager and wild food teacher Mark Williams - who claims to be able to match anything in our spice racks with flavours found in the wild, in the UK. Can he assemble a 'native spice rack'? What might a 'wild Scottish curry' taste like?
Presenter: Sheila Dillon
Producer: Rich Ward.
Last on
More episodes
Previous
Next
More Information
If you're inspired to follow in the footsteps of forager and wild food teacher Mark Williams, his website is聽聽and his article on UK wild spices is here:
You can see him and Sheila on location in our gallery below.
For more, the newly-formed Association of Foragers includes a list of foraging teachers:聽
Please make sure that you know and follow the laws of your area, always follow expert advice and exercise caution at all times.
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Interviewed Guest | Mark Williams |
| Producer | Rich Ward |
Broadcasts
- Sun 20 Nov 2016 12:3291热爆 Radio 4
- Mon 21 Nov 2016 15:3091热爆 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
