91热爆

James Martin: 91热爆 Comforts Series 3 Clips

1. Cheddar, smoked bacon and courgette quiche—Grub on the Go

   Duration: 05:41

2. Goat tagine with toasted nut couscous—Grub on the Go

   Duration: 05:35

3. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto—Grub on the Go

   Duration: 03:39

4. Dark and white chocolate cherry brownies—Grub on the Go

   Duration: 04:34

5. Lemon chicken and blackbean squid with stir-fried rice—Speedy Suppers

   Duration: 04:47

6. Heritage tomato tart with blow-torched tomato salad—Speedy Suppers

   Duration: 05:01

7. Cauliflower cheese with maple syrup pancetta—Speedy Suppers

   Duration: 04:59

8. Ricotta and herb cappellacci—Speedy Suppers

   Duration: 07:08

9. History foods: Cooking at Swiss Cottage—Back to Basics

   Duration: 05:04

10. The perfect chef鈥檚 rump steak—Back to Basics

    Duration: 06:32

11. Victoria sponge with mixed berries—Back to Basics

    Duration: 05:38

12. Beef ragu with linguine—Back to Basics

    Duration: 04:51

13. Battered pollock baguettes with mushy peas and lemon mayonnaise—Back to Basics

    Duration: 05:26

14. History foods: Marguerite Patten—Cooking with Confidence

    Duration: 05:45

15. Classic fish pie with peas—Cooking with Confidence

    Duration: 04:32

16. Chicken piperade with pilau rice—Cooking with Confidence

    Duration: 04:11

17. Pan-fried black pudding with scallops and ginger pur茅e—Cooking with Confidence

    Duration: 05:15

18. Lemon and plum meringue roulade—Cooking with Confidence

    Duration: 05:59