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Episode 2 of 15
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!
James is joined by special guest Brian Turner.
Last on
Sat 9 Jan 2016
12:00
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Clips
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History foods: Cooking at Swiss Cottage
Duration: 05:04
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Battered pollock baguettes with mushy peas and lemon mayonnaise
Duration: 05:26
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Beef ragu with linguine
Duration: 04:51
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Victoria sponge with mixed berries
Duration: 05:38
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Annie Gray |
| Participant | Brian Turner |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Studio Director | Alex Parkinson |
91热爆 Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks