91热爆

Chef and food writer Christopher Trotter guides Clare English and the team through "the whole cow" with advice, ideas and recipes for getting the best out of beef.

Dan Holland visits a local butcher to find out more about the different cuts of meat on a cow and learns how we can broaden our horizons in terms of what we buy and cook.

Chef John Quigley shows Gillian Russell how to make a slow-roast beef shin casserole.

Don't buy it - make your own! Find out how to create home-made horseradish sauce plus ideas on what else you can do with it beyond serving it with roast beef.

Chef Andy Cumming shares his ideas on how to make the perfect roast and talks about why it's important to spend time getting all the trimmings just right.