Main content
Episode 4
Episode 4 of 4
Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.
Last on
Sun 18 Jun 2023
12:30
More episodes
Previous
Next
You are at the last episode
Clip
-
![]()
Rick's Hearty Lentil Dish
Duration: 03:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
Broadcasts
Thu 4 Aug 2011 20:0091热爆 HD & 91热爆 Two- Wed 10 Aug 2011 19:00
Sat 13 Aug 2011 01:25- Wed 13 Jun 2012 21:0091热爆 HD
- Thu 31 Jan 2013 15:15
- Sun 20 Jul 2014 13:0091热爆 Two except Scotland
- Sun 20 Jul 2014 13:3591热爆 Two Scotland
- Sat 29 Apr 2017 19:45
- Sun 26 Jul 2020 11:3091热爆 Two except Scotland
- Sat 1 Oct 2022 12:0091热爆 Two except Scotland
- Sun 18 Jun 2023 12:3091热爆 Two except Scotland
More recipes from Rick's adventures
Indulge in plenty more exotic recipes from Rick's travels around the world.