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29 October 2014
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18.02.03

Mary Berry's Ultimate Cake Book

'A must for all sweet-toothed cooks, amateur and experienced alike' - Glasgow Sunday Post


Over many years, Mary Berry has perfected the art of cake making and her skills have earned her a reputation as the queen of cakes. Now she has updated her home-baking bible, the Ultimate Cake Book, and once again, she shares with you the secrets of her success.


With over 200 classic recipes this book includes every cake, biscuit and bun you ever wanted to bake and many more. From the very traditional Victoria Sandwich Cake and Classic Rich Christmas Cake, to the indulgent Very Best Chocolate Roulade, there are recipes here to suit every occasion, whether you're baking for a family party, Christmas, a birthday or simply a teatime treat.


Ideal for cake-making novices and more experienced cooks alike, Mary Berry's Ultimate Cake Book includes a fool-proof guide to all the basic cake-making techniques and offers practical advice on choosing the best ingredients and equipment. Her easy-to-follow recipes are interspersed with cake-making tips and solutions for the most common baking problems, so that even the most inexperienced cook can feel confident about baking their favourite cake.


As the writer of over 25 cookery books, Mary Berry has a well-deserved reputation as a highly successful and much-loved cook and is renowned for producing practical and reliable recipes that really work. She has made numerous television and radio appearances and has been a regular contributor to cookery magazines.


Published: 3 April 2003
Price: 拢14.99 (PB)
ISBN: 0563 487518




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