18.02.03
Mary
Berry's Ultimate Cake Book
'A must for all sweet-toothed cooks, amateur and experienced
alike' - Glasgow Sunday Post
Over
many years, Mary Berry has perfected the art of cake making and
her skills have earned her a reputation as the queen of cakes. Now
she has updated her home-baking bible, the Ultimate Cake Book, and
once again, she shares with you the secrets of her success.
With
over 200 classic recipes this book includes every cake, biscuit
and bun you ever wanted to bake and many more. From the very traditional
Victoria Sandwich Cake and Classic Rich Christmas Cake, to the indulgent
Very Best Chocolate Roulade, there are recipes here to suit every
occasion, whether you're baking for a family party, Christmas, a
birthday or simply a teatime treat.
Ideal
for cake-making novices and more experienced cooks alike, Mary Berry's
Ultimate Cake Book includes a fool-proof guide to all the basic
cake-making techniques and offers practical advice on choosing the
best ingredients and equipment. Her easy-to-follow recipes are interspersed
with cake-making tips and solutions for the most common baking problems,
so that even the most inexperienced cook can feel confident about
baking their favourite cake.
As
the writer of over 25 cookery books, Mary Berry has a well-deserved
reputation as a highly successful and much-loved cook and is renowned
for producing practical and reliable recipes that really work. She
has made numerous television and radio appearances and has been
a regular contributor to cookery magazines.
Published:
3 April 2003
Price: 拢14.99 (PB)
ISBN: 0563 487518
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