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If you want
a new way to use avocado, then try this recipe from Roni, who cooked
it up in the 91热爆 Nottingham Online kitchen during 's regular Monday cooking feature.
If you don't
fancy fish, we also have an easy Gary Rhodes original pudding called
Alternative Jaffa Cake Pudding!
Roni teaches
at South Notts College in West Bridgford and does a lot of outside
catering as well.
If you taste
her recipes, you'll know why she's so popular.
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| Roni in
the 91热爆 Nottingham Online kitchen |
Smoked Fish
with Avocado Sauce (serves 4)
Ingredients
1 avocado (about
8 ounces)
2 tbls lemon juice
2 tbls mayonnaise
salt and pepper
A dash of cream
8 ounces smoked fish
8 cooked prawns
4 lettuce leaves
Method
1, Cut avocado
in half, remove the stone. Peel and cut up. Mash and add lemon juice,
mayonnaise, salt, pepper and a tablespoon of cream to make it soft.
2. Trim any
skin or bones from smoked fish. Place lettuce on plate and put fish,
then coat with sauce.
3. Place sauce
on smoked fish at the last minute, to prevent discolouring.
4. Garnish with
chopped parsley or coriander and wedges of lime or lemon. This is
a rich dish, so don't be overgenerous.
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