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29 October 2014
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March 2002
A treat for Mother's Day
cookies
Cookies for Mother's Day

If you want to treat mum to something tasty for Mother's Day try these super cookies. They take just a few minutes to prepare and they cook in less than 15 minutes. Enjoy!

Ingredients:
1 1/2 cups flour
3/4 cup caster sugar
1/2 teaspoon salt
1/4 cup sweetened condensed milk
1 cup chopped nuts
1/2 teaspoon vanilla extract
1/2 cup butter or margarine (softened)


Method:
Sift together flour, 1/2 cup of the caster sugar and salt. Stir in the condensed milk, vanilla and butter. Blend well and fold in chopped nuts. Allow to chill well.

Preheat oven to 375 degrees F (190 degrees C).

Roll the dough pencil thin and form in a round or crescent shape. Arrange cookies on a baking tray.

Bake on the top shelf of the oven for 12 minutes until set. Do not allow the cookies to brown too much. Let the cookies cool on the baking tray, but while still warm roll them in the leftover powdered sugar.

Visit the Mother's Day section


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