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A cheesemaker from Scotland thinks he might have created the world's stinkiest cheese!

The Minger - as it's been called - is a soft rind cheese created by professional cheesemaker Rory Stone.

He describes the stinky cheese as being "brutal on the nose" but with a "gentle taste".

But, he acknowledges it's not for everyone: "For some people, it's just too much; it's too smelly and they don't want it in the house."

Rory and his family have been making cheese for more than 50 years, at their company in the Highlands of Scotland.

He first invented the pungent cheese back in 2017 "We decided to go with the name 'Minger' instead of something fancy."

"Some big supermarkets loved the product but wanted us to change the name.

"We said 'no'. It's a minger - it's minging."

Is it the smelliest cheese?

Although Rory can't say for sure that his cheese is the smelliest in the world, he thinks it's up there with the stinkiest of them!

For shoppers worried about the pongy cheese in supermarkets, Rory said: "It's well sealed. So if you're just passing it in stores, you won't get the full effect,"

"But if you take it home and put it in the fridge, within half an hour it'll take over the room." he says.

What does Minger cheese actually smell like?

"A pungent aroma of welly boot", according to Rory.

He says if you smell farmer's wellies after they've spent a summer in them, it's a bit like that, because the bacteria used to make the cheese likes hot, dry places.

For some people, it's "just too much" he says; it's too smelly and they don't want it in the house.

Poo-ee! What do you think? Would you try the Minger? Or are you a stinky cheese lover? Let us know in the comments below!