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28 October 2014

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Chinese New Year

You are in: London > Features > Events > Chinese New Year > A Bellyful Of Barden - Chinese Style

Duck - Chinese Style

Eating is an important part of CNY

A Bellyful Of Barden - Chinese Style

91热爆 London's food critic Nigel Barden on what's what when it comes to tasty Chinese food...

Gong Xi Fa Cai (Kung Hei Fat Choi) - and a Happy New Year. A big welcome to the honest and faithful Dog...

Whatever the sign, we're all affected by the arrival of the new animal and should ensure that our homes and businesses are in as good order as possible to greet the new year.

Traditionally, all financial matters, including debts and outstanding taxes, have to be settled by the new year.

If these cannot be repaid, then the person owing the dosh shouldn't show their face until new year's day and then, if lucky, they may get a further three months' credit (note: must run that one past my bank manager).

The festivities officially last 15 days, although realistically four or five are the pared-down London version.

It's traditionally a time to visit family members and pay respect to one's elders. Millions of people therefore move around China to catch up with their nearest and dearest.

Feasting and dressing up are also massively important and preparations go on for weeks beforehand.

With the onset of winter, vegetables, fish, poultry and meats are dried, smoked, pickled, or salted.

Two weeks prior to new year, families call on their neighbours to make a large cake (made from rice), using the household's choice听 of filling and turned out in the family mould (such as the shape of a peach, or a Chinese letter).

Chinese cooking

lavish affair


The different dishes served up are also significant to the very superstitious Chinese.

Ingredients are significant, not necessarily for their taste but for what they represent. For instance, peaches represent immortality, duck a harmonious marriage, prawns laughter and oranges wealth and prosperity.

New Year's Eve is celebrated with a vast spread of grub, between 10-15 courses, so it's a time to pace yourself.

Cold starters are followed by soup and a main course of meat, or fish and - as it's considered bad luck to serve parts of an animal or fish - whole beasts are on offer.

Any large sharks should therefore be safe for this banquet, unless it's a huge family! This, as you've probably gathered, is a lavish affair, so lobster is often served.

Steamed fresh scallops with garlic or black bean sauce, braised dried shrimps with pine nuts and vermicelli, roast crispy suckling pig, or whole steamed sea bass are dishes which fit the entire beast requirement.

It's also why chickens are served with their feet and heads intact and noodles are dished out uncut to represent long life.

Food is so important that the God of the Kitchen is sent to heaven sevend days before New Year to feed back (I know, terrible pun) the activities of each household to the Jade Emperor.

lucky money


Red is seen everywhere, on scrolls and banners proclaiming good wishes on walls, doors and windows, and children are given 'lucky money' in red envelopes.

So, as you applaud the Lion Dance as it snakes around central London, or as you rummage through the excellent Chinese supermarkets in Soho and on the Edgware Road or in Colindale, keep everything crossed that the Dog is enjoying a peaceful year!

The Bardenmeister

last updated: 06/02/2008 at 18:19
created: 10/01/2006

Have Your Say

What are your favourite Chinese food traditions? Tell us here

The 91热爆 reserves the right to edit comments submitted.

Beth Kapila
Eat heaps of great chinese food. That is the best thing ever

Jonathan
Having spent time in China I find there are very few Chinese restaurants over here that get anywhere near traditional Chinese food..... but then I guess the Brits are far too squeamish to accept fish or birds served complete with heads! Not just which of the fish swimming about do you want cooked but which flapping duck!

Ed
Well I had plenty of meat on new year's day, including duck - you guys are far too superstitious...

sarah
My family's traditional food for CNY includs: dumplings,pork,chicken,beef,and all kids of cakes and nuts.

ken t
well, for a subject like this one, given the size of China and the vast diversity of Chinese people, we are all blind. So statements that an elephant is like a wall, or a column, or a pipe, or a fan, are all valid, at least partly, depending on which part you happen to touch, and in our case, on which part of the country, or even which family, you come from. You need to write a book to cover this subject fully. In case someone does want to embark on such a task, may I suggest you have chapters such as: traditional CNY food, modern CNY food, CNY food for those who are rich, and CNY food for those who are less rich, etc, etc.

Jo
I agreed to Zhang - I suppose it really depends on your own upbringing. I certainly had Steam Sea Bass and Steam scallop with garlic black bean sauce for CNY when I was back in Hong Kong ! The only thing that I'd like to mention is that, accordingly, at least in my family, we should have that "lavish" meal on New Year's Eve, not New Year's Day. I remember mum used to stay up very late to cook that vegetarian meal as the New Year's day is suppose to be non-meat-eating day. You're allowed to break the veggie fast on the second day of New Year and that explain why there are so many people going out to tea houses for dim sums.

A chinese girl from Hong Kong
Article is all well and good but you have to remember that the first day of chinese new year which was on sunday this year. No meat is to be consumed. It is a vegetarian day, and those who are strict it is a vegan day.

Nacho Okiche
Chinese food has lots of varieties.People have a wide range of menu to choose.Its interesting!!

Zhang Nan
I agree with Yan's comment.I'm sure dumpling is the most important festival food for spring festive in my life.

simon
hi i live in britain but still feel very much a fully fledged chinese person i enjoy many chinese delicacies. my favorite being fried oyster and lobster which my grandfather makes as he was once a chinese chef in chelsea. 'nian gao' is also very popular with me but have had too much to feel like eating it at such a special occassion.:>

Yan Photographer
Jiao zi still is my favourite festival food for chinese new year.

Zhang Shi Min
Unfortunately, I don't quite agree with Ying Pang's comment. The food listed are certainly quite valid. The point of the article is that food forms an important part of CNY. As the tradition of CNY evolves, the tradition of food would too, bearing in mind that the evolution will still keep the concept of the festival. Food and celebration varies from place to place, but certainly, vegetable, whole duck, whole chicken etc is not uncommon, especially during reunion dinner. Salted and pickled food can be seen in Chinese New Year market in Southeast Asia and certain parts of China, dumpling would have been the food people will turk into. Then there are those must have, like 'nian gao' and 'tang yuan' which symbolises the gain of wealth or prosperity when eaten.

Ying Pang
As Chinese Cater all my life. I must make a point that the food you have listed are all restaurant food. We don't eat this kind of food at or during Chinese New Year. Must get your facts right. Ying Pang JP

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