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15 October 2014
WW2 - People's War

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Food Rationing

by A7431347

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Contributed by听
A7431347
Location of story:听
Linlithgow
Background to story:听
Civilian
Article ID:听
A4476846
Contributed on:听
18 July 2005

This story was submitted by David Sandford and has been added to the website on behalf of Maureen Tomison with her permission. She fully understands the site and the site鈥檚 terms and conditions

Food rationing

At the end of the war I was 4 but I clearly remember a by-product of food rationing. My parents kept chickens, ducks, geese and two pigs. Thus we had plenty of eggs, chicken, goose and duck meat. At that age I did not understand the fate that lay in store for the 2 pigs which, perhaps unwisely, had been given the same names as myself and my younger brother. I used to enjoy taking the pigs into the orchard to eat the fallen apples and we became good friends.
When I found out that the pigs were to become pork and bacon I was appalled and protested loudly! Unfortunately I was unable to save them, as pork and bacon were in short supply. However I stoutly refused to eat my friends.

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