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| | Capsicum annuum Longum Group |
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| | Chilli Pepper |
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| | Annual |
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| | Tender |
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| | White |
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| | Dark green |
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| | 150cm x 45cm (5ft x 1.5ft) |
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| To add a bit of heat to your cooking, try chilli peppers, which produce yellow, orange and red fruits. Good cultivars are ‘Apache’ and ‘Red Chilli’. For even more heat, go for and hot peppers (Capsicum frutescens) – try ‘Cayenne Long Slim’ or ‘Super Cayenne’ F1. |
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