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Showing 1 - 24 of 286 results for Oven-dried tomatoes

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sun-dried tomato and olive bread

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

Pesto and sun-dried tomato palmiers

by Jane Beedle
Starters & nibbles

Makes 16 palmiers

Prep: >2 hrs

Cook: 10-30 mins

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed Portobello mushrooms, sun-dried tomato and basil gratin

by Aldo Zilli
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sun-dried tomato and rosemary palmiers

by Lorraine Pascale
Starters & nibbles

Makes 25-30 palmiers

Prep: 30-60 mins

Cook: 10-30 mins

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Potato hash with tomatoes, pepper and kale

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Roast spatchcock chicken with a burrata and slow roasted tomato salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

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